What We Look for When Hiring Technicians
To succeed in this field, it’s essential to have certain skills and qualities that will allow you to perform your job effectively. Here are the five skills we look for when hiring technicians:
Tag: Tip
Technician Tips: 5 basic tips for starting your career
Are you a commercial refrigeration or food equipment technician looking to hone your skills and become the best in the business? Here are five basic technician tips that will get you set up for success in your career.
Commercial Refrigeration Food Safety Tips
Refrigeration plays an important role in food safety. It is one of the biggest reasons we can safely consume fresh foods from all over the world. But, even with refrigeration, foodborne illnesses affect many every year. Since September is Food Safety Education Month, it’s a good time to freshen up on these food safety tips for commercial refrigeration.
Commercial Refrigeration Summer Preparation
When outside temperatures rise in the summer, refrigeration equipment works harder to maintain a steady internal temperature. As a commercial refrigeration service agent, we see an influx of units going down in the summer months. Fortunately, there are several steps an operator can take to better prepare their commercial refrigeration for the summer heat.
Ice Machine Cleaning
Did you know the U.S. Food and Drug Administration (FDA) considers ice food? So having a clean ice machine is important. Common signs that you need an ice machine cleaning include your machine producing less ice or a decline in the quality of ice.
How to Take Care of Your Merchandisers
How to Take Care of Your Merchandisers Refrigerated Specialist Inc. (RSI) President, Scott Hester and other service agents recently gave Foodservice Equipment Reports some tips on how operators can better…
Repair and Maintenance: What to do During the Pandemic
Repair and Maintenance During a Pandemic Refrigerated Specialist Inc. (RSI) President, Scott Hester, recently spoke with Foodservice Equipment and Supplies about repair and maintenance during the pandemic. To help cut…
Don’t Make These 4 Equipment Mistakes
Don't Make These Four Common Equipment Mistakes Refrigerated Specialist Inc. (RSI) President, Scott Hester spoke with Foodservice Equipment & Supplies about common mistakes operators should avoid making. Being aware of…
Value Over Price
Which is better? Price or a relationship based on long-term value? In today’s world of instant access and online price shopping, sometimes it makes sense to slow down to examine…