Walk-in coolers and freezers are some of the most vital pieces of equipment in a commercial kitchen. If you want to ensure your walk-in continues to work properly, then we recommend not making these ten mistakes.
In FER’s article "How to Partner with a Service Provider," Scott Hester gave some insight on how to better partner with service providers.
How can you lower your restaurant's energy bill? Commercial refrigeration works around the clock to keep products fresh. Doing so means it consumes a lot of energy, causing a high…
Refrigerated Specialist Inc. (RSI) President, Scott Hester, shared some of his reach-in refrigeration care recommendations with Foodservice Equipment Reports (FER).
To succeed in this field, it’s essential to have certain skills and qualities that will allow you to perform your job effectively. Here are the five skills we look for when hiring technicians:
Are you a commercial refrigeration or food equipment technician looking to hone your skills and become the best in the business? Here are five basic technician tips that will get you set up for success in your career.
Refrigeration plays an important role in food safety. It is one of the biggest reasons we can safely consume fresh foods from all over the world. But, even with refrigeration, foodborne illnesses affect many every year. Since September is Food Safety Education Month, it’s a good time to freshen up on these food safety tips for commercial refrigeration.
When outside temperatures rise in the summer, refrigeration equipment works harder to maintain a steady internal temperature. As a commercial refrigeration service agent, we see an influx of units going down in the summer months. Fortunately, there are several steps an operator can take to better prepare their commercial refrigeration for the summer heat.
Did you know the U.S. Food and Drug Administration (FDA) considers ice food? So having a clean ice machine is important. Common signs that you need an ice machine cleaning include your machine producing less ice or a decline in the quality of ice.
How to Take Care of Your Merchandisers Refrigerated Specialist Inc. (RSI) President, Scott Hester and other service agents recently gave Foodservice Equipment Reports some tips on how operators can better…